I just returned from Food Blogger Camp at the Grand Velas Riviera Maya, an all-inclusive resort near Cancun, Mexico. Here are my tips for enjoying your vacation while still eating to support your health. My book will be available on February 14, 2017:
At Food Blogger Camp in Cancun, Chef Xavier Perez Stone at the Cocina de Autor, Grand Velas Resort showed us some of the techniques used in the high-tech world of molecular gastronomy. Update, June 2012: Chef Perez Stone has won Mexico’s prestigious Chef of the Year award in a blind tasting competition.