Easy soup recipe that’s high in flavor, rich with spices
Sweet and crunchy, these roasted chickpeas are a favorite snack in India. I used Indian spices for my version. This is a Cooking Light recipe renovation.
Rich, creamy pumpkin risotto is gluten-free and vegan. I spiced it up with warm Indian spices and smoked sea salt. This is an easy, unusual side to bring or serve on Thanksgiving.