Sweet and crunchy, these roasted chickpeas are a favorite snack in India. I used Indian spices for my version. This is a Cooking Light recipe renovation. My book will be available on February 14, 2017:
Rich, creamy pumpkin risotto is gluten-free and vegan. I spiced it up with warm Indian spices and smoked sea salt. This is an easy, unusual side to bring or serve on Thanksgiving.
Too much kale in the fridge? This fresh and spicy kale and split pea soup goes together quickly and freezes beautifully, for those days you want something healthy but just can’t be bothered to cook.