This simple, beautiful salad was part of the birthday lunch prepared for me in Provence by my friend Angela. I am missing France right now, so I thought making this salad would help. Freshly cooked chickpeas combine with red onion, bright parsley, and a simple vinaigrette to make a knockout salad, perfect for a hot […]
This quick and easy salad is ready in 15 minutes. Picnic-perfect, as there is no mayo to spoil.
Sweet and crunchy, these roasted chickpeas are a favorite snack in India. I used Indian spices for my version. This is a Cooking Light recipe renovation.