Summer grilling season will be here in no time! These hearty veggie burgers will hold up to the grill and satisfy even manly appetites. Load them up with heirloom tomato slices, artisan pickles, butter lettuce, and high-quality condiments. Shown on Udi’s gluten-free hamburger buns (which include egg whites).
Smoky, creamy, flavorful… this dip hits all the right spots, plus it’s soy- and nut-free for people with allergies. Perfect for veggies or chips to scoop in all that rich tomato-ey goodness.
I ate lettuce right off the ground in Salinas, California. I hadn’t eaten iceberg lettuce in years, it was freshly picked, I was on a salad tour with Dole, and I was wearing a hairnet. It was delicious. So delicious that I was inspired to create a new recipe that would feature its crispy-fresh goodness.