Roasted bananas and creamy cinnamon frosting make these cupcakes little nuggets of dessert goodness. These were inspired by a Martha Stewart recipe for roasted banana cupcakes.
This is a traditional banana-walnut bread recipe that was renovated to be gluten-free for one of my readers. This is why I became a food blogger, to help people with requests like this.
The original recipe came from Real Simple magazine. This is a really sweet breakfast, so we usually serve it with some kind of healthy sausage or bacon, like chicken and apple sausage for The Husband and Tempeh Bacon for me.