Sweet, nutty, and a little spicy, this delicious conserve will be perfect for holiday entertaining. It includes my all-time favorite spice: cardamom. I’m thrilled to introduce my readers to my friend Liz the Chef, who is guest-posting today. My book will be available on February 14, 2017:
This fresh and zippy salad combines a citrus dressing with iron-rich spinach, home-made “feta” made from firm tofu, oranges, and toasted pine nuts.