Celebrate Mother’s Day by baking this dressy cake that is surprisingly simple to make. Blood oranges combine with hazelnuts, polenta, maple syrup, and olive oil for a heart-healthy treat that tastes like it’s covered in orange marmalade.
Happy birthday to my blog, which turns 1 today! To celebrate I made this insanely decadent chocolate cake using hazelnuts, dark chocolate, and poppyseeds, topped with a fresh strawberry sauce.
Here’s a quick and easy granola recipe that’s a key to traveling gluten-free. Just add the milk of your choice for a hearty breakfast. Reader Vik C. writes: Granola is really expensive to buy, and it’s usually too sweet, too. Any groovy ideas for that? I have a confession to make, Vik. I used to […]