Sometimes the best recipes are accidents. I went to a spring roll party the other night and planned on bringing my pressed tofu satay with a dipping sauce. The sauce you see was supposed to be my spicy sunflower seed sauce, but I was missing ingredients, so I did some substituting (and forgot to read […]
Refreshing, crisp, light summery salad, with just enough protein that you could conceivably eat it for dinner on a hot August evening. Nothing says summer like watermelon to me, and this unusual salad combines fresh cucumbers, mint, and my tofu feta cheese. You can use regular feta cheese if you eat dairy.