One of my most-searched and viewed recipes! Perfect for the day after St. Patrick’s Day.
Something this simple really shouldn’t taste this good. But it does. Oh, it does. If you’ve ever had saag paneer at an Indian restaurant, this is a really close cousin. A kissing cousin. You can use any type of greens you have, and it’s a great way to use up a random assortment.
Yes, you read that right. Only in Food Blogger Land would someone come up with that idea and then have nearly 30 people show up with kale dishes. We had kale margaritas (shown), kale salad, kale colcannon, even kale brownies!