Welcome fall with the deep autumn flavors of parsnips, leeks, sage, and nutmeg. My book will be available on February 14, 2017:
This quick, warming dinner starts with canned chickpeas, light coconut milk, and tomato paste. It’s dressed up with complex Indian spices and saffron rice for a hearty and complete meal of chickpea masala curry, perfect for Meatless Monday. Suitable for: vegan, gluten-free, low-sodium, migraine, reduced-sugar diets
Yes, you read that right. There IS a gluten-free couscous, made from brown rice. Thank you, Lundberg Farms! This recipe is from Alicia Silverstone’s inspiring book, The Kind Diet. I modified this recipe to make it gluten-free, and swapped out some of her vegetables for ones from my CSA basket this week.