Savory oven-roasted vegetables served with brown rice cous cous or quinoa
Welcome fall with the deep autumn flavors of parsnips, leeks, sage, and nutmeg.
This quick, warming dinner starts with canned chickpeas, light coconut milk, and tomato paste. It’s dressed up with complex Indian spices and saffron rice for a hearty and complete meal of chickpea masala curry, perfect for Meatless Monday. Suitable for: vegan, gluten-free, low-sodium, migraine, reduced-sugar diets