Welcome fall with the deep autumn flavors of parsnips, leeks, sage, and nutmeg.
This quick, warming dinner starts with canned chickpeas, light coconut milk, and tomato paste. It’s dressed up with complex Indian spices and saffron rice for a hearty and complete meal of chickpea masala curry, perfect for Meatless Monday. Suitable for: vegan, gluten-free, low-sodium, migraine, reduced-sugar diets
Yes, you read that right. There IS a gluten-free couscous, made from brown rice. Thank you, Lundberg Farms! This recipe is from Alicia Silverstone’s inspiring book, The Kind Diet. I modified this recipe to make it gluten-free, and swapped out some of her vegetables for ones from my CSA basket this week.