Okay, so a confession. I had never made jello shots before this post, and I have only had them once or twice in my life. But, I saw these really cute lemon drop jello shots on my friend Kim’s blog Liv Life Too, and got inspired to try making them vegan (that is, without gelatin). […]
A super-simple recipe… all you need is a freezer and a fork! Lemon-basil Italian ice recipe.
Since I love black-eyed peas and salads of all kinds, I was instantly drawn to this Cooking Light recipe, which blends Mediterranean and Southern U.S. ingredients. I have never made a bread salad, called panzanella in Italy, so I was interested to see how my gluten-free bread would work. One word: Yum.