When I first joined the Cooking Light Bloggers’ Connection, used to “renovate” their recipes once a month. I took this lovely fresh pasta dish and made it gluten-free and vegan. We both thought it was bright and zippy, very springlike. This makes a perfect spring dinner for two.
Fresh, herby sauce for meat or pasta
Tender, rich muffins made with freshly picked, plump summer blueberries, vegan sour cream, lemon zest, and a hint of cinnamon. Enjoy.