Any time I get to a party and there is that hot, creamy artichoke dip… that’s where I park myself. This version is made from vegan pine-nut cheese, caramelized onions, and artichoke hearts. Park yourself.
When I tell you that this sauce makes me forget I ever liked cheese, will you believe me? When I tell you that this sauce makes absolutely anything taste better, will you think I’m exaggerating? When I tell you that this sauce is creamy, rich, hearty, AND easy, will you think I’ve gone off the […]
I was never a huge fan of canned baked beans, so it never occurred to me to make them from scratch. This reinterpretation of the classic BBQ dish has totally changed my mind. I would make these any time of the year, and eat them over brown rice. They’re that yummy! This recipe makes enough […]