Inventive recipes. Global flavors. Advanced techniques. Wonderful cookbook! I have loved testing recipes from Michael Natkin’s cookbook, which has advanced my cooking as well. Read on for my review of Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes. My book will be available on February 14, 2017:
Rich, creamy, sweet, and filling. We love these as a mid-afternoon snack and sometimes instead of a meal. They are high protein and have enough oomph to fill up The Husband’s tank. Loaded with Vitamin A and C and anti-oxidants.
Finely shredded raw kale is massaged with fresh lemon juice, citrus olive oil, and specialty salt to create this glossy tender texture. Mixed with perfectly ripe mango, coconut, and toasted cashews it makes a lovely fruity salad that’s bursting with nutrients and flavor.