Crisp-chewy peanut-butter cookies are topped with peanut butter cups or chocolate chunks, for a gluten-free (and vegan) version of this classic cookie. These cookies are featured in my book, Golden Angels: A Pet Loss Memoir.
Sweetly dripping with juice and warm spices, this low-sugar apple pie comes wrapped in a flaky, gluten-free crust. You can serve this to vegans and carnivores alike, no one can ever tell it’s not a standard pie.
Today is my two-year blogiversary. I had no idea how many ways this blog would change my life and the lives of others. Thank you all—from the bottom of my heart—for reading, commenting, and following.