I have been trying a variety of non-dairy yogurts with little to no success, and finally have something I am happy to share: a rich, creamy non-dairy yogurt with all that wonderful tang of true dairy yogurt. I love it for breakfast, topped with blueberries, a drizzle of honey or maple syrup, and hemp seeds […]
I love making sweet little crunchy treats, so today’s how-to is a refresher on making candied nuts or seeds without refined sugar or butter. Here’s the recipe for the vegan pumpkin cheesecake pictured above.
Tiny little apples decorate these individual cakes which are perfect for holiday bake sales or party buffets. The batter is quick to whip up and the apples are sliced partway through and fanned out before being squooshed into the dough. A light glaze of maple syrup and spices is spooned over the tops before baking. […]