If you’re looking for an alternative to white potatoes, sunchokes, also called Jerusalem artichokes, roast up beautifully golden with a crisp exterior and tender interior. I used a Cooking Light recipe for this dish with some minor alterations. Sunchokes are a the knobby tuber from a North American plant related to the sunflower. Regular readers […]
In October I had the wonderful opportunity to attend the Produce Marketing Association’s Fresh Summit in Anaheim, CA. One of our hosts was Melissa’s Produce, who provided these specialty citrus for us during a private gathering about new trends in produce. I thought it would be interesting to bring home an example of each and […]
Sweet, nutty, and a little spicy, this delicious conserve will be perfect for holiday entertaining. It includes my all-time favorite spice: cardamom. I’m thrilled to introduce my readers to my friend Liz the Chef, who is guest-posting today.