Transform a block of tofu into crumbly feta-style cheese in two days!
This fresh bright arugula-apple salad was inspired by Nancy Hachisu’s Japanese Farm Food. Sweet and crunchy apple chunks and thin carrot ribbons balance out the peppery arugula. The walnut-miso dressing is rich and comforting.
Flavorful crispy tofu sits atop a bed of savory veggies and light rice noodles. A Cooking Light recipe renovation.