I first had a version of this dish in Hawai’i at a fancy hotel breakfast buffet. The hotel catered to Japanese tourists, so they had many traditional savory Japanese foods including steamed rice and a mysterious dried green topping to sprinkle over it. I tried it, loved it, and went on a quest to determine […]
Turn a block of firm tofu into incredible, spreadable cheese! Low tech and easy… just takes patience and a refrigerator.
This fun vegan cookbook inspired me to make sushi for the first time. Delicious recipe, and a lovely book: Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet.