When I first joined the Cooking Light Bloggers’ Connection, used to “renovate” their recipes once a month. I took this lovely fresh pasta dish and made it gluten-free and vegan. We both thought it was bright and zippy, very springlike. This makes a perfect spring dinner for two.
These are my most popular post for the Super Bowl! People love these! You can’t have a game day party without hot wings. And you don’t have to give up hot wings if you’re trying to eat healthy. This vegan version of hot wings creates spicy, meaty snack bites. Serve them with my vegan ranch […]
Any time I get to a party and there is that hot, creamy artichoke dip… that’s where I park myself. This version is made from vegan pine-nut cheese, caramelized onions, and artichoke hearts. Park yourself.