This is my first recipe renovation from Cooking Light magazine. I took this lovely fresh pasta dish and made it gluten-free and vegan. We both thought it was bright and fresh, very springlike. My only critique is that it seemed like the ratio of pasta to sauce was off a bit… I would use half […]
Any time I get to a party and there is that hot, creamy artichoke dip… that’s where I park myself. This version is made from vegan pine-nut cheese, caramelized onions, and artichoke hearts. Park yourself.
Sometimes, I spend several tries working the kinks out of a recipe. And sometimes I get lucky and they are just happy accidents. I had almost nothing fresh in the house, I was late coming home, I was starving… you know the drill. You can make this sauce in the time it takes to cook […]