Welcome fall with the deep autumn flavors of parsnips, leeks, sage, and nutmeg.
It’s fresh fig season and the California Fig Commission sent me some lovely figs to play with. Yes, I am gettin’ figgy wid it. I’ll have a post later this week on drying figs, plus a giveaway and easy dessert recipe on Friday. If you’re in Southern California, don’t miss the San Diego Fig Festival […]
Have you eaten much wild rice? I tend to think of it only in the fall as part of Thanksgiving, but it’s a wonderful grain to use year-round. Wild rice isn’t rice at all, but its own species of grass that grows in rivers and swamps in upper North America. According to Wikipedia, “wild rice […]