Sweet, nutty, and a little spicy, this delicious conserve will be perfect for holiday entertaining. It includes my all-time favorite spice: cardamom. I’m thrilled to introduce my readers to my friend Liz the Chef, who is guest-posting today. My book will be available on February 14, 2017:
I am excited to give away a copy of Wild About Greens by vegan author and illustrator Nava Atlas. I was fortunate to connect with Nava through the Cookies for Cody online bake sale. She was delightful and so is this book. SWEEPSTAKES IS NOW CLOSED.
This fresh and zippy salad combines a citrus dressing with iron-rich spinach, home-made “feta” made from firm tofu, oranges, and toasted pine nuts.