Spaghetti squash patties are filled with the Mediterranean flavors of kalamata olives, pine nuts, basil, and oregano, then topped with a rich tomato sauce and sprinkled with pine nuts for extra crunch.
I absolutely LOVE soy chorizo, especially the Trader Joe’s brand (which is made from non-GMO soybeans). It’s quick, spicy, and super versatile. However, lots of people don’t eat soy, and TVP (texturized vegetable protein) isn’t an “unprocessed” food. So I have been playing with the idea of using quinoa instead of TVP, making this both […]
Escarole, peppers, bread crumbs, and coconut bacon combine to make this unusual side dish that’s native to upstate New York. This recipe could also be called Two Worlds Colliding, when a work trip is followed by free escarole.