Fifteen years ago this week, my sweetie came over for dinner. We had met four months before, seen each other a few times, but hadn’t clicked. I called and invited him for dinner. He asked what he could bring. I told him a can of sliced black olives, the only ingredient I was missing for […]
Creamy, smoky, spicy… this is the perfect dip for late summer while Hatch chiles are available. If you can’t get Hatch chiles, don’t despair. You can make this with poblano or banana peppers, or simply bell peppers. Serve it with chips or veggies.
This quick and easy appetizer is perfect for a spring holiday brunch. I took it to a tapas party on Saturday night and it was a big hit. Creamy pesto dipping sauce complements these tiny fingerling potatoes, which many people haven’t seen before.