This week’s recipe renovation from Cooking Light is grilled peaches with honey cream, scented with cardamom and garnished with mint and raspberries. A delightful summer dessert, and a great way to use too-hard grocery store peaches. You can also use nectarines.
I’m starting a new series this summer, re-introducing readers to posts they may have missed. This week, it’s my luscious peach cobbler. Mmmmmm. Peaches, baked, syrupy, melty, crust, warm ice cream. Today’s post is part of our mission to help you rebuild your health through food and lifestyle choices. Look for posts on Mondays featuring […]
Summer is such an amazing time for fruit. We belong to the Garden of Eden CSA, and stone fruits like peaches are available every week right now. Who doesn’t love cobbler? Like all desserts, most cobblers contain wheat flour and lots of sugar, so this needed renovating to make it a healthy recipe I can […]