Creamy, smoky, spicy… this is the perfect dip for late summer while Hatch chiles are available. If you can’t get Hatch chiles, don’t despair. You can make this with poblano or banana peppers, or simply bell peppers. Serve it with chips or veggies. My book will be available on February 14, 2017:
Hearty sloppy joes don’t have to be a distant memory if you’ve gone meatless. These tasty sammies are loaded with sweet and smoky spices, protein, onions, and mushrooms.