Spaghetti squash patties are filled with the Mediterranean flavors of kalamata olives, pine nuts, basil, and oregano, then topped with a rich tomato sauce and sprinkled with pine nuts for extra crunch.
A few weeks ago I met up with some blogger gals in New York City at the uber-trendy The Smith on the upper West Side. While the atmosphere was deafeningly loud, the food was delicious. I had their special—Tuscan Eggs—and a side of cheesy polenta. I scooped out the eggs and set them aside, replacing […]
Serve this as a side dish or a dessert, it works both ways! The pine nuts and fennel add an Italian flair to baked apples. It’s a fresh take on a classic, and not sticky-sweet.