This rich creamy dessert marries two of my favorite green things, pistachios and avocados, into pistachio-avocado ice cream. You’ll never believe it’s dairy-free, and it’s full of heart-healthy fats. A touch of cardamom adds the perfect spice note.
The jujube fruit is an Asian fruit with a short growing season that just showed up in my CSA basket from Garden of Eden Organics. It bears no resemblance in taste or appearance to the American candy, but it makes a nice addition to rice pudding.