My family stuffing recipe wasn’t too exciting, and since my mom always cooked it inside the turkey it tended to be gooey. I’ve been making a version of this recipe since 1989. It has that necessary celery flavor, but has so many other things going for it. Perfect for vegetarians who might be joining you […]
Yes, Virginia, there is lasagna after going vegan, er, plantstrong. Whatever. I had a craving, so I wanted make lasagna gluten-free and without dairy. Read on.
If you’re a regular reader of this blog, you know that I tend to feature mostly vegetarian dishes. I had not planned on going vegan, or “Plantstrong” when I started this blog… but something interesting has happened along the way.