Today’s post is part of our mission to help you rebuild your health through food and lifestyle choices. Look for posts on Mondays featuring gluten-free, sugar-free recipes made with healthy plant-based ingredients, Tempting Tuesday photos, Wednesday essays, Thursday how-to’s, and Flashback Fridays recipe posts. My book will be available on February 14, 2017:
Ripe summer plums fresh off the tree are lightly caramelized with honey and nutmeg, then baked into a traditional French dessert with a custardy batter.
Run a sharp paring knife around the plum, following the slight indent. Take the plum with both hands and twist in opposite directions.If it is a clingstone plum, one side might fall apart as you twist, but you should be able to get the two halves apart.Use your paring knife to cut around the stone. […]