Just in time for Cinco de Mayo, a whole slew of yummy taco recipes from Cooking Light. I chose this one to renovate: Potato, Poblano, and Chorizo Tacos, because soy chorizo is one of my favorite meatless splurges. If you don’t eat soy you can make my quinoa chorizo (quinrizo) and use it for this […]
This is one of our favorite easy meals, so I wanted to share the technique with you today. You can also just do a very simple olive oil and salt-and-pepper coating.
As I mentioned in my overview of the Fresh Summit produce convention, my pass was given to me by the Idaho Potato Commission. We were encourage to stop at all of their member booths, and I am pretty sure I ate my weight in potatoes that day. One of the most interesting conversations I had […]