These innocent looking biscuits nearly drove me mad. I had to make this recipe six times before I got them right. I nearly gave up. But I was determined to win. No little biscuit was going to vanquish The Renovator! The end result—buttery, tender biscuits—was worth it.
I love Easter treats, they remind me of the joy of finding colored eggs in the yard or around the house, new dresses and bonnets for church, and my magical Easter basket full of candy. This year I wanted to make a treat that evoked all of that nostalgia while being quite a bit healthier. […]
Sweet creamy frosting tops rich gingerbread cupcakes, topped with these adorable little candies. As always, gluten-free and vegan. But that can be your secret… just make sure you tell the truth to Santa.