No need to toss those pumpkin seeds you’re scooping out of the shell for Halloween. They make a great, easy snack! My book will be available on February 14, 2017:
I love autumn, because it’s when squash starts showing up at the markets. And butternut squash is a comfort food from way back, when my mom used to buy the frozen blocks of it, then serve it with salt, pepper, and a pool of melty margarine.
Luscious pumpkin cheesecake topped with candied pumpkin seeds with a light chipotle kick. I have been inspired this holiday season by all the amazing recipes other food bloggers are sharing. I was also inspired to try my first-ever cheesecake because I finally bought a springform pan at the Great News Cooking School’s huge summer clearance […]