Spicy soy chorizo, veggies, and black-eyed peas with a zesty sauce. A Cooking Light recipe renovation, now vegan and gluten-free.
Here I thought I was being all clever and coming up with a completely unique twist on fried rice using Mexican flavors… but a quick Google search disabused me of that notion. Are there really no new ideas? 🙂 I love this because it comes together quickly, is super delicious, and uses up leftovers in […]
Any of my previous roommates (and The Husband) will tell you how much I love to make waffles on the weekends. To me they are the perfect breakfast, and the waffle iron the perfect kitchen appliance. Where else does such magic occur? You pour in goopy batter and four minutes later you have crispy deliciousness […]