Escarole, peppers, bread crumbs, and coconut bacon combine to make this unusual side dish that’s native to upstate New York. This recipe could also be called Two Worlds Colliding, when a work trip is followed by free escarole.
This is a luscious, savory way to make tofu. It’s good as a main dish and in sandwiches. I purchased this from the Whole Foods deli and it was so amazing I saved the ingredients label so I could recreate it. Suitable for: vegan, gluten-free, reduced-sugar diets Not for: low-sodium or migraine diets