I saw a recipe for spicy basil-beef salad in Cooking Light and thought, Hmmm… I need to renovate that. This is different enough, in both method and meatless, that I’ll say it’s “inspired by” their recipe. Fresh and tasty, perfect for a hot summer’s Meatless Monday. My book will be available on February 14, 2017:
Sometimes the best recipes are accidents. I went to a spring roll party the other night and planned on bringing my pressed tofu satay with a dipping sauce. The sauce you see was supposed to be my spicy sunflower seed sauce, but I was missing ingredients, so I did some substituting (and forgot to read […]
Pressing firm tofu creates a meaty texture that holds up to grilling like satay. Spicy sunflower seed sauce and Thai-style cucumber salad make for a refreshing meal.