I absolutely LOVE soy chorizo, especially the Trader Joe’s brand (which is made from non-GMO soybeans). It’s quick, spicy, and super versatile. However, lots of people don’t eat soy, and TVP (texturized vegetable protein) isn’t an “unprocessed” food. So I have been playing with the idea of using quinoa instead of TVP, making this both […]
New Mexican Hatch chile peppers are stuffed with red quinoa, veggies, and cashew cheese for a mouth-watering main course that’s vegan and gluten-free. It’s topped with bright cilantro-lime “cream” sauce and a simple salsa of corn, sweet bell peppers, and fresh cilantro.
Savory and satisfying, filled with bright autumn flavors. A terrific side or main dish, especially if you’re serving vegetarians or vegans for a fall feast.