My how-to series continues with a versatile berry sauce. In this photo, it’s topping my flourless chocolate poppyseed cake. My book will be available on February 14, 2017:
I love berry season! Enjoy this delectable miniature cake with a slightly lemony, delicate flavor, creamy vanilla topping, and fresh berries. Happy 4th of July to those of you in the U.S.!
No, this isn’t made from sweet peas. It’s made from lovely, fresh garden peas bursting with lively flavor. The Husband calls me Sweet Pea, so it made me laugh to name the post this way. This soup is velvety, creamy, rich, and no one will believe it’s vegan. If you don’t have fresh peas, you […]