I saw a recipe for spicy basil-beef salad in Cooking Light and thought, Hmmm… I need to renovate that. This is different enough, in both method and meatless, that I’ll say it’s “inspired by” their recipe. Fresh and tasty, perfect for a hot summer’s Meatless Monday.
This fresh bright arugula-apple salad was inspired by Nancy Hachisu’s Japanese Farm Food. Sweet and crunchy apple chunks and thin carrot ribbons balance out the peppery arugula. The walnut-miso dressing is rich and comforting.
Flavorful crispy tofu sits atop a bed of savory veggies and light rice noodles. A Cooking Light recipe renovation.