This is one of our favorite easy meals, so I wanted to share the technique with you today. You can also just do a very simple olive oil and salt-and-pepper coating. My book will be available on February 14, 2017:
Subtle flavors combine with a super-easy cooking method to create a simple but savory pot of flageolet beans that can be eaten alone, as a side, or as the base of any bean dish. The bright flavors of parsley, lemon, and garlic combine in a topping called gremolata, waking up this comforting dish.
This rich, creamy decadent sauce will elevate any gluten-free or regular pasta, and it’s super-easy. Fresh rosemary adds just the right earthy note of spice.