I love making saffron rice when I don’t have time to make brown rice, and it dresses up an Indian-style dinner. Here’s the recipe for the quick Indian-style chickpeas, pictured. My book will be available on February 14, 2017:
Yes, you read that right. There IS a gluten-free couscous, made from brown rice. Thank you, Lundberg Farms! This recipe is from Alicia Silverstone’s inspiring book, The Kind Diet. I modified this recipe to make it gluten-free, and swapped out some of her vegetables for ones from my CSA basket this week.