Welcome fall with the deep autumn flavors of parsnips, leeks, sage, and nutmeg. My book will be available on February 14, 2017:
When I tell you that this sauce makes me forget I ever liked cheese, will you believe me? When I tell you that this sauce makes absolutely anything taste better, will you think I’m exaggerating? When I tell you that this sauce is creamy, rich, hearty, AND easy, will you think I’ve gone off the […]
Creamy, hearty, meaty mushroom gravy… that’s meatless and gluten-free. Seriously, no one will even guess that it’s not a traditional gravy. Delicious over potatoes or polenta.