Growing up in Cleveland and then Connecticut in the 60s and 70s, I don’t think I’d even SEEN an avocado until I moved to Chicago in the mid 80s. And I had never had guacamole until a party at the Chicago Botanic Garden, where the Mexican-American horticultural staff made it, complete with pits. Once I […]
Roasted red pepper quesadillas with salsa verde and Greek yogurt Reader Sue S. asks: We often make a quick dinner of quesadillas, just using flour tortillas and cheese. Is there any way that could be renovated to make it healthier?