Here I thought I was being all clever and coming up with a completely unique twist on fried rice using Mexican flavors… but a quick Google search disabused me of that notion. Are there really no new ideas? 🙂 I love this because it comes together quickly, is super delicious, and uses up leftovers in […]
Have you ever bought fresh salsa and then been disappointed by its watery wimpiness? Have no fear… it’s perfect to make salsa rice.
A delicious savory breakfast dish inspired by my trip to Mexico and reader Donna B., who found a similar recipe in Shape magazine and sent it in for me to play with. Traditional migas (“crumbs” in Spanish) are made with eggs and cheese. This vegan version is heavy on the veggies. Think of them as […]