Crisp-chewy peanut-butter cookies are topped with peanut butter cups or chocolate chunks, for a gluten-free (and vegan) version of this classic cookie. These cookies are featured in my book, Golden Angels: A Pet Loss Memoir.
Chewy, lightly sweet banana muffins are studded with chocolate chunks and walnuts. These need no frosting, just a cup of coffee or tea for your morning break. If you want to make them free of all processed sugar, you can use cacao nibs instead of the chocolate chunks.
Oh yes, I did. This thing is the bomb. And it’s seriously easy. And very low in processed sugar. And vegan. And gluten-free. And full of chocolate, pecans, and bourbon. I don’t, however, recommend eating a slice for breakfast the first thing in the morning. Not that I did. Or felt at all woozy. Sheesh.