Creamy, hearty, meaty mushroom gravy… that’s meatless and gluten-free. Seriously, no one will even guess that it’s not a traditional gravy. Delicious over potatoes or polenta. My book will be available on February 14, 2017:
Asian flavors perk up this winter salad. This is an excellent recipe to use up cabbage, to add to an Asian meal as a side, or to make instead of gloppy coleslaw. It’s also excellent way to get raw veggies into people who say they don’t like veggies, as most people will eat coleslaw. I’ve […]
This delicious breakfast scramble is an excellent and hearty way to start your day, even if you’re not vegan all the time. It’s a healthy alternative to breakfasts focused on grains and sweets, providing 2-3 servings of vegetables and lots of protein.