If you’re looking for an alternative to white potatoes, sunchokes, also called Jerusalem artichokes, roast up beautifully golden with a crisp exterior and tender interior. I used a Cooking Light recipe for this dish with some minor alterations. Sunchokes are a the knobby tuber from a North American plant related to the sunflower. Click Here […]
I saw a recipe for spicy basil-beef salad in Cooking Light and thought, Hmmm… I need to renovate that. This is different enough, in both method and meatless, that I’ll say it’s “inspired by” their recipe. Fresh and tasty, perfect for a hot summer’s Meatless Monday.
Zingy fresh green curry paste makes a sweet-and-spicy main dish when mixed with coconut milk, plantains, peas, carrots, and red pepper. Toasted cashews add crunch and texture.