Thin and crispy sugar cookies usher in Halloween and one of my favorite holidays: Dia de los Muertos.
Tender, rich muffins made with freshly picked, plump summer blueberries, vegan sour cream, lemon zest, and a hint of cinnamon. Enjoy.
These innocent looking biscuits nearly drove me mad. I had to make this recipe six times before I got them right. I nearly gave up. But I was determined to win. No little biscuit was going to vanquish The Renovator! The end result—buttery, tender biscuits—was worth it.