Heading to a party for St. Patrick’s Day this week? Try these rich chocolate cupcakes topped with minty-green frosting? Yes, please! In case you were wondering, it’s Paddy, not Patty. I always got it wrong. I made these a while back for a community garden bake sale and they were a big hit.
I don’t know how I missed the whole whoopie pie thing. I had never heard of them until becoming a food blogger; they were supposed to be the “new cupcake.” I never had them as a kid, and certainly never made them. But I did love Little Debbie snack cakes.
I love berry season! Enjoy this delectable miniature cake with a slightly lemony, delicate flavor, creamy vanilla topping, and fresh berries. Happy 4th of July to those of you in the U.S.!