I love squash season. Thanks to Melissa’s Produce, I had this beautiful array of fall squash varieties to photograph and inspire me to create recipes. Some great things about squash: it’s highly nutritious, low in calories, needs no refrigeration before cooking, stores well, and is adaptable to savory and sweet dishes. It’s also dead-easy to […]
This hearty casserole uses root vegetables and protein-rich quinoa for a one-dish meal that reheats beautifully. Use pre-prepped squash to save time getting it into the oven.
I wanted to use this stir-fry to show some cooking technique, as people might not have made stir-fry or wondered how to get all the veggies cooked properly. There are two keys to a good stir-fry: prep and the order you put things into the pan. Prep all your vegetables before starting the stir fry. […]